The Brews

Coffee Stout

A special collaboration with local Roastiva Coffee. A smooth blend of Guatamala & Sumatra coffee added to our Stout. A dark summer session beer! 40 IBU, 4.4% ABV.

English Bitter

Light body, caramel notes and traditional English hops provide floral, herbal aromas and flavors. 32 IBU, 5.5% ABV

Mandarina IPA

Our West Coast style IPA. Notes of orange & tangerine from generous additions of Mandarina Bavaria hops. 75 IBU, 6.6% ABV

Pale Red

A cross between Pale Ale and Amber Ale - a touch of crystal malt for sweetness; dry hopped with Cascade and Willamette to provide a nice floral aroma. 27 IBU, 5.4% ABV


Classic German Wheat beer with clove and banana aroma & flavors. Light and refreshing. 13 IBU, 5.3% ABV

Belgian Sour

Moderate sourness balanced by Belgian malts and a touch of sweetness from Belgian dark candy sugar. 17 IBU, 5.9% ABV


Traditional German Style Pils, light and crisp with a dry finish. 35 IBU, 5.2% ABV

Ginger-Lavender Blonde

American blonde ale featuring fresh Ginger root and locally sourced Lavender buds. 13 IBU, 5.7% ABV

Crafted With Personality

Our Brewing Philosophy

At Foam & Folly, our brewing philosophy revolves around the quality of our beer.  Fresh, quality ingredients are paramount to the creation of good beer; closely followed by the quality and consistency of the brewing, fermentation, and serving processes.  Regardless of whether we’re brewing a well-established beer style or exploring new frontiers, each step is carefully monitored to ensure our customers receive a beer they can enjoy time and time again. 

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