The Brews

Coffee Stout

A special collaboration with local Roastiva Coffee. A smooth blend of Guatamala & Sumatra coffee added to our Stout. A dark summer session beer! 40 IBU, 4.4% ABV.

Flanders Brown

Slightly sweet and slightly tart, light body with notes of fig, plum, light caramel / dark chocolate. 21 IBU, 5.1% ABV

C60 Amber

American Amber ale featuring Caramel 60 malt along with Cascade and Willamette hops. 29 IBU, 6.8% ABV

Vienna Lager

Classic German style - featuring toasted malts; bready, with a dry finish. 22 IBU, 4.7% ABV

Hazy Daze IPA

An “East Coast” style IPA showcasing Cashmere and Azacca hops; hazy / juicy fruit-forward hop flavors of mango and melons. 55 IBU, 6.6% ABV

Belgian Sour

Moderate sourness balanced by Belgian malts and a touch of sweetness from Belgian dark candy sugar. 17 IBU, 5.9% ABV

Pineapple Saison

A slight spice and pepper nose and flavor balanced with the fruity sweetness of Pineapple. 29 IBU, 5.6% ABV

Ginger-Lavender Blonde

American blonde ale featuring fresh Ginger root and locally sourced Lavender buds. 13 IBU, 5.7% ABV

Crafted With Personality

Our Brewing Philosophy

At Foam & Folly, our brewing philosophy revolves around the quality of our beer.  Fresh, quality ingredients are paramount to the creation of good beer; closely followed by the quality and consistency of the brewing, fermentation, and serving processes.  Regardless of whether we’re brewing a well-established beer style or exploring new frontiers, each step is carefully monitored to ensure our customers receive a beer they can enjoy time and time again. 

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